Fresh news for a healthier lifestyle
Last month our Love of Nature series explored the importance of our compost and preparing our soil, this month its all about caring for our new seedlings!
March is the month when we bring on seedlings in our greenhouse. Everyone who has ever grown their own plants knows the excitement (often out of all proportion to the size of the tiny sprout) that they feel when a minute green frond starts to unfurl from the carefully tended soil. Imagine that excitement multiplied by several thousands as our specially selected seeds start to show their colours. Continue reading >
Last month our Alfred Vogel’s Love of Nature series explored the ploughing and planning stages which happen in January, this month the next step is to apply the compost…
Never shake the hand of an eager composter – they may just have been delving into the depths of their favourite compost heap to see if it feels ready to use. Continue reading >
It snows a lot in Switzerland and the start of the year usually sees our gardens under snow or frost. Not much is happening – the insects, worms and other wildlife are either sleeping or have gone away.
And so have the people – you won’t see many working the gardens this time of year. With temperatures which can fall to below -10oC, it is better to stay indoors. Continue reading >
Our fields in Roggwil are usually covered in snow this month and not much can be seen in the herb gardens. This is an excellent opportunity to bring you to some other fields we have a few hundred miles away.
The Alsace is situated in the Eastern part of France and lies next to both Germany and Switzerland. Over the centuries, the border with Germany has shifted numerous times and the culture of the region has many Germanic influences. Continue reading >
This month in our Alfred Vogel’s Love of Nature series we look at what happens in November, following our busy harvest months.
The gardens in Roggwil are now much quieter. People responsible for our herb fields are now indoors, cleaning tools, planning and preparing for the next season. All the harvesting is complete. Continue reading >