Made with soy sauce and vegetable extracts
Kelpamare is a distinctive seasoning sauce prepared from a blend of soy sauce, spices, organically grown vegetables, cereals and concentrated kelp extract.
Benefits and features of A.Vogel Kelpamare:
- Enhances the taste of foods
- Free from artificial flavours and preservative, no MSG
- Free from egg protein, lactose, sesame, animal by-products and peanuts
- No GMO
- Suitable for vegetarians and vegans
This delicious condiment will enhance the flavour of many dishes including soups, vegetables, pasta, salads and rice dishes. Kelpamare is traditionally prepared according to original recipe from A.Vogel and is made from carefully selected organic* vegetables, soy sauce (rich in umami flavours) and kelp.
Hydrolised protein (maize and soya), soy sauce (water, soya, wheat, sea salt), water, kelp extract, vegetable extract (with celery), roasted onion extract and spice extract.
Salt content: 17.6%
How to use:
Add to any food, whenever you feel the need of an extra bit of flavour.
*Organically grown and prepared in accordance with EU Council Regulation 2092/91