Strong Aromatic Mix
With BioSnacky seeds it is easy to grow crisp, fresh sprouts on a daily basis.
Strong Aromatic Mix sprouts complement light meals at any time of the year. The strong, full-bodied taste gives a distinctive flavour to soups, salads, and to southern cuisine. Strong Aromatic Mix sprouts are an excellent source of vital nutrients and contribute to healthy, balanced nutrition.
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More information
Seed guide
Guide to BioSnacky Seeds
Listed below is a quick guide to the taste, quantity, watering and germination time required for each batch of the 9 different BioSnacky seeds | Alfalfa Taste: Slightly bitter, mildly nutty taste Quantity: 1.5 tbsp Watering: Twice daily Germination: 6-8 days |
 | Detox Mix Taste: Delicate, distinctive taste Quantity:1 tbsp Watering:Twice daily Germination: 3-5 days |
 | Fitness Mix Taste: Subtle, mildly piquant Quantity: 2-3 tbsp Watering:Twice daily Germination: 3-5 days |
 | Gourmet Mix Taste: Classic, delicate taste Quantity: 2-3 tbsp Watering:Twice daily Germination: 3-5 days |
 | Little Radish Taste: Strong & spicy Quantity: 1.5 tbsp Watering:Twice daily Germination: 3-5 days |
 | Mild Aromatic Mix Taste: Light & delicate Quantity: 1.5 tbsp Watering:Twice daily Germination: 3-5 days |
 | Mung Bean Taste: Mild & nutty Quantity: 1.5 tbsp Watering:Twice daily Germination: 4-5 days |
 | Red Clover Taste: Mild, sweet flavour Quantity: 1tbsp Watering:Twice daily Germination: 3-5 days |
 | Strong Aromatic Mix Taste: Strong, full bodied Quantity: 1.5 tbsp Watering:Twice daily Germination: 3-5 days |
How to grow sprouts
How to Grow Sprouts
- Measure out the required amount of seeds (different seeds require different quantities) - see seed guide
- Place in sieve and rinse thoroughly
- Soak seeds for up to 12 hours (small glass germinator only)
- Rinse thoroughly
- Place in germinator, positioned in a well lit spot not in direct sunlight at room temperature (18-22°C)
- Water twice daily
- Sprouts are normally ready after 4-6 days.
What to look for and expect.
- After a couple of days you will start to see little shoots forming: this is the start of germination.
- You may see little white fibres on the sprouts. This is perfectly normal but can often be mistaken for mould at a glance. Mould will have a musty smell and looks like grey fur!
Why grow sprouts
How to Grow Sprouts
- Measure out the required amount of seeds (different seeds require different quantities) - see seed guide
- Place in sieve and rinse thoroughly
- Soak seeds for up to 12 hours (small glass germinator only)
- Rinse thoroughly
- Place in germinator, positioned in a well lit spot not in direct sunlight at room temperature (18-22°C)
- Water twice daily
- Sprouts are normally ready after 4-6 days.
What to look for and expect.
- After a couple of days you will start to see little shoots forming: this is the start of germination.
- You may see little white fibres on the sprouts. This is perfectly normal but can often be mistaken for mould at a glance. Mould will have a musty smell and looks like grey fur!
Per tray / jar - 1.5 tbsp. of seeds
Temperature -18-22°C
Watering -Twice daily
Ready to eat - After approx. 3-5 days
Ingredients: Mung bean*, Little Radish seeds*.
*organically grown.
Store in a cool, dry place out of direct sunlight.
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