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A.Vogel BioSnacky® Little Radish

Sprouts from organically produced seeds

Little Radish sprouts have a strong, spicy taste giving a distinctive flavour to salads, soups, dips and many other dishes. These sprouts are an excellent source of vital nutrients, containing potassium, calcium, sulphur as well as vitamins A and B.


40g £1.69 (in stock)

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How to use Little Radish seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.

Amount per tray / jar: 1.5 tablespoons of seeds
Temperature:
18 – 22oC
Water:
Twice daily
Ready to eat
: After approximately 4 to 5 days
Ingredients:
Organically grown Little Radish (Raphanus sativus) seeds.

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