History of Echinacea Purpurea

Celebrating 70 years of cultivation

Echinacea was a key part of Native Americans’ healing knowledge, as shown by archaeological finds from 1600s Lakota Sioux villages.

Traditional healers used Echinacea to treat wounds, burns, toothaches, sore throats, coughs, stomach cramps, as well as insect and snakebites.

Native American tribes shared their rich medical knowledge with European settlers, sparking a growing interest in the plant’s properties.

Since the 19th century, Echinacea has repeatedly gained popularity for it’s ability to relieve cold & flu symptoms by supporting the immune system.

The magic of Echinacea: What Makes it Unique

Sustainably & Organically Grown

Top quality for maximum effectiveness – this is the guiding principle behind A.Vogel‘s herbal plant cultivation. Organic seeds are grown using controlled organic farming methods. Our soil is chemical-free, enriched with our own compost and weeded by hand.

We strictly adhere to the high standards of EU organic regulations.

Fresh Plant Effectiveness

Within 24 hours of harvesting, Echinacea is processed in A.Vogel‘s own production. From the freshly cut plants to maceration and final formulation (tinctures, tablets, or capsules), every step is carefully monitored to ensure the highest quality standards.

Harvested fresh, processed within 24 hours – preserving the natural power in every product.

Quality and Innovation – Our Commitment

At A.Vogel, we guarantee quality and safety through strict Good Manufacturing Practice (GMP) standards and rigorous testing for purity, potency, and contaminants.

For Echinacea, more than 160 quality steps – from seed to bottle – ensure that each product contains consistently active ingredients in stable, optimal concentrations.

Innovation and a pioneering spirit drive us forward.

Even after 70 years, we continue to develop new formulations and combinations by blending traditional plant knowledge with the latest scientific insights, constantly expanding our portfolio.