Video: Fermented Tomato Ketchup
Ready to try something new? Watch Emma's recipe video for a delicious Fermented Tomato Ketchup!
Get the recipeWhey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B.C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was frequented by European royalty.
In the past, the trend has been to use probiotics for digestion problems. However, the difficulty is that if the internal environment hasn’t changed, probiotics will be killed off just as the original friendly bacteria were.
Using prebiotics such as Molkosan® to improve the internal environment of the gut increases the likelihood that a probiotic supplement will work well.
Molkosan® is concentrated and needs to be diluted to make a drink:
Molkosan® Original is available in 200ml and 500ml bottles. It can be used by adults and children over the age of 2 years.
After opening, store in the fridge where Molkosan® Original will keep for up to 2 months.
Molkosan® is made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria. It is rich in L+ lactic acid – a substance which improves the environment for friendly gut bacteria. Molkosan® is:
1. Who can’t take Molkosan®?
Molkosan® is free from genetically modified organisms or ingredients, milk protein, yeast, gluten, preservatives, flavour enhancers, sugar substitutes and sweeteners. It is also fat and sugar free.
2. How long can I use Molkosan® for?
There is no restriction on the long term use of Molkosan®.
3. Can I take Molkosan® whilst pregnant or breast-feeding?
This is not recommended unless directed by a healthcare professional.
4. What is L+ lactic acid?
L+ lactic acid is the substance produced by lactic acid bacteria in the human gut. L+ keeps the acidity of your gut at the right level and acts as a prebiotic by allowing good gut bacteria to thrive, encouraging their growth.
The better your levels of L+, the better able you will be to support a healthy population of good gut bacteria, which in turn promotes efficient digestion. Unfriendly bacteria don’t like L+ and can’t survive in a gut full of healthy, L+ supported good bacteria.
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Customer rating:
23rd February 2022
“After chatting with one of your experts who recommended this. I have found it’s really helped with my bloating caused by ibs”
Response from A.Vogel: Great result, delighted that we were able to help ease your bloating issues.
Customer rating:
30th September 2020
“I have used Molkosan for many years for its many benefits which I have read about in the Vogel book.”
Diana Webb
Response from A.Vogel: Thank you for your many years of custom.
Customer rating:
19th June 2020
“, really good stuff for digestion also helps with excess tummy acid”
Michael Mc Laughlin
Response from A.Vogel: Really pleased to hear that Molkosan is so helpful for your ailments.
Customer rating:
5th June 2020
“Very pleased with Molkason it has settled any tummy upsets”
Response from A.Vogel: Another great result after using Molkosan.
Customer rating:
29th May 2020
“A nice flavoured drink that gets my stomach working as it should. I always have more energy and feel stronger after a week of taking.”
Response from A.Vogel: Great results and comments for Molkosan Fruit.
Ready to try something new? Watch Emma's recipe video for a delicious Fermented Tomato Ketchup!
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