Molkosan^® is one of Alfred Vogel’s original remedies. He understood the benefits of taking whey, and developed Molkosan^® to make it simple for everyone to have access to the benefits of whey’s L+ on a daily basis. Milk used to make Molkosan^® is organically produced from cows grazing on meadows in the Swiss Alps which benefit from the gentle Swiss summers and brisk snowy winters.

Maintaining the proper balance of gut bacteria helps maintain digestive comfort and a feeling of well-being. Molkosan^® Fruit is an alkalinising lacto-fermented whey tonic, full of L+ lactic acid and calcium, which contributes to the normal function of digestive enzymes and promotes a gentle daily cleansing of the digestive tract.

The fruity taste of this drink concentrate comes from aronia berry and pomegranate fruit juice, with sweetener (stevia).

1. Shake bottle well before use
2. Add 20ml to a glass of cold spring or mineral water
3. Drink daily, at least 7 days in a row
4. Can be used frequently

Keep Molkosan^® Fruit in the fridge after opening and use within 1 month.

Molkosan^® Original is made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria. It is rich in L+ lactic acid – a substance which improves the environment for friendly gut bacteria. Molkosan^® Original is:

• Rich in L+ lactic acid
  
• Lactose and calorie free
  
• Fat and sugar free
• Gluten free
  
• Suitable for vegetarians
  

For more information, see our page on Molkosan^® Original.

1. Who can’t take Molkosan^® Fruit?

Molkosan^® Fruit is free from genetically modified organisms or ingredients, lactose, milk protein, yeast, gluten, preservatives and flavour enhancers and is low in calories.

2. How long can I use Molkosan^® Fruit for?

Molkosan^® Fruit can be used frequently and there is no restriction on the long term use.

3. Can I take Molkosan^® Fruit whilst pregnant or breast-feeding?

This is not recommended unless directed by a healthcare professional.

4. What is L+ lactic acid?

L+ lactic acid is the substance produced by lactic acid bacteria in the human gut. L+ keeps the acidity of your gut at the right level and acts as a prebiotic by allowing good gut bacteria to thrive, encouraging their growth.

The better your levels of L+, the better able you will be to support a healthy population of good gut bacteria, which in turn promotes efficient digestion. Unfriendly bacteria don’t like L+ and can’t survive in a gut full of healthy, L+ supported good bacteria.

5. What are the ingredients of Molkosan^® Fruit?

Concentrated whey, fermented, from Swiss milk, rich in positive lactic acid L(+), fruit juice from concentrates (aroniaberry, pomegranate) 26%, calcium lactate, natural flavours, potassium citrate, malic acid, sweetener (steviol glycoside)

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