Healthy & delicious recipes from A.Vogel

Almond & Strawberry Jam Flapjacks (Vegan & Gluten Free)

  • Preparation:  min
    Time:  min
  • Easy
  • Makes 12
  • Prep: 5 min
  • Time: 30 min
  • Easy
  • Makes 12

Very quick and simple to make, this recipe really is a treat. Packed with protein-rich oats and almonds, these delicious flapjacks make the perfect ‘on the go’ snack! The nutty goodness and flavour of these flapjacks are boosted by using ground almond, almond extract, as well as flaked almonds – yummy.


 Buy from Jan de Vries:

Buy these ingredients from our friends over at Jan de Vries. Experts when it comes to natural skincare and organic supplements, Jan de Vries offer a range of specialised high-quality food products, from gluten-free pasta to organic cacao powder.

Pick up these other ingredients from your favourite local store:

  • 2 tbsp almond extract
  • 170g soya margarine
  • 3 large tblsp jam ( I used St. Dalfour strawberry jam, which is 100% natural & contains no cane sugar)
  • Pinch of salt

How to make Almond & Strawberry Jam Flapjacks (Vegan & Gluten Free)

1. Pre-heat your oven to 180 degrees and line a baking tray with grease proof paper.

2. Put the oats, salt, ground Almonds and flour into a large mixing bowl.

3. Melt the margarine and maple syrup together in a small saucepan on the hob.  Pour into the dry mixture and mix together until combined, then stir 2 tablespoon almond extract.

4. Spoon half of the mixture into your lined baking tray and firmly press, making sure to get right into the edges.

5. Spread the jam over the oat layer.

6. Place the other half of the oat mixture on top of the jam and level with a cold spoon or your hands and firmly press. Sprinkle over some flaked almonds for added flavour & texture.

7. Pop the tray into the middle of the pre-heated oven and leave to bake for 20 minutes. Turn the tray around and bake for a further 5-10 minutes or until golden brown.

8. Once golden brown, remove the tray from the oven and place onto a cooling rack to fully cool down!

9. (To make the white topping - optional) Melt the white chocolate & when silky smooth, leave to cool.

10. (Optional) Spread an even layer of the topping onto the cold flapjack. I sprinkled on some coconut curls, dried natural cherries, flaked almonds & freeze dried strawberry pieces.

11. Cut the flapjack into squares and place in the fridge and allow the topping to set.

Keep stored in a sealed Container in the Fridge

I hope you give these delicious almond & strawberry jam flapjacks a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)


This recipe is full of goodness

Oats are among the world’s healthiest grains. They are renowned for being an excellent source of slow release energy, stabilising blood sugar and helping to keep you feeling fuller for longer. Packed with goodness, they have been linked to numerous health benefits including helping to lower cholesterol, improve digestion and boost the immune function.

About Holly Jade

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)

Want more delicious recipes straight to your inbox?


Healthy & nutritious dinner ideas

Get new recipes in your inbox every week. Sign up now

Sign up & get new recipes every week