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Healthy & delicious recipes from A.Vogel

Apple, Macadamia and Coconut Crumble

  • Preparation:  min
    Time:  min
  • Easy
  • Serves 4
  • Prep: 5 min
  • Time: 30-35 min
  • Easy
  • Serves 4

Crumble is my absolute favourite dessert to make in the colder months. So comforting, so easy to make and a great way to get an extra dose of nutrients after dinner! Serve with Greek Yoghurt or coconut ice-cream for an extra treat. Enjoy!

Ingredients

 Buy from Jan de Vries:

Buy these ingredients from our friends over at Jan de Vries. Experts when it comes to natural skincare and organic supplements, Jan de Vries offer a range of specialised high-quality food products, from gluten-free pasta to organic cacao powder.

Pick up these other ingredients from your favourite local store:

  • 4 apples, cut into cubes
  • 1/4 orangle/apple juice
  • Greek yoghurt or coconut ice cream, to serve

How to make Apple, Macadamia and Coconut Crumble

1. Preheat the oven to 160°C.

2. To make the crumble topping, add rolled oats, shredded coconut, half of the macadamias, cinnamon, maple syrup and coconut oil to a food processor. Process until combined, it should stick together.

3. Roughly chop the remaining macadamias and add to the crumble mix.

4. Place chopped apple in a medium-sized ovenproof dish and pour orange/apple juice over apples.

5. Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 30-35 minutes, or until the crumble topping is golden and apples are soft.

6. Serve with Greek Yoghurt or coconut ice-cream.

I hope you give this delicious and easy Apple, Macadamia and Coconut Crumble a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

This recipe is full of goodness

As the old saying goes, an apple a day keeps the doctor away and with good reason! Packed with antioxidants and essential dietary fibre, eating apples can help to reduce your cholesterol, boost your immunity to bugs & viruses, and keep your digestive system healthy.

About Jessica

Jessica Sepel is a qualified nutritionist, health blogger and best selling health author from Australia. She is fascinated by the health and wellness world and loves to make simple and nutritious recipes.

Her 8-week online plan ‘The JSHealth Program’ can help change your mind and body, by teaching you how to find a balanced approach to life, food and weight.
 
You can also follow her on Facebook and Instagram for daily food inspiration and health mantras.

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