I love when this healthy and filling sandwich is on the menu for lunch. Coupled with fresh lettuce and tomatoes, this makes a delicious, yet guilt-free and nutritious alternative to the classic BLT sandwich.
1. Drizzle the olive oil and lemon juice over the avocado slices, and season with black pepper and Herbamare® seasoning salt.
2. Place the avocado slices on a hot grill for 2-5 minutes until beginning to sizzle.
3. Spread the ciabatta bread with salad cream or mayonnaise and fill with lettuce, tomato and grilled avocado. Top with think slices of mozzarella.
4. Serve immediately.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
Want more delicious recipes straight to your inbox?
Discover the story of Alfred Vogel
Nature is just about the best thing we’ve got!