I think bruschetta is the perfect starter – it’s light, crispy and super easy to make. I like to top it with fresh bioSnacky® sprouts to give this Italian classic a nutrition boost.
1. Place the baguette bread on a baking sheet.
2. Pour a few drops of olive oil on each slice of bread, and put them in the oven at 200°C for 10 minutes, or until the slices are crisp.
3. Meanwhile, wash, deseed and dice 3 tomatoes. Crush 1 clove of garlic and mix it with 3 tablespoons of olive oil, diced tomatoes and fresh shoots.
4. Spread the tomato mixture over the slices of crisp baguette and season with Herbamare® Spicy seasoning salt.
5. Serve immediately.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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