I made this delightful (and very satisfying) stack for breakfast and they tasted amazing, I had to share my recipe with you guys to enjoy too. This recipe is quick and simple and once you have the perfect pancakes ready, the fun part begins - stacking, filling and decorating.
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1. Pre-heat a frying pan with a splash of oil.
2. In a mixing bowl, mix together the flour, sugar, lemon zest and baking powder.
3. Pour in the milk, lemon juice and oil.
Make sure you mix this until it's fully smooth, as we don't want lumps in our pancakes.
4. Using a large spoon or ladle, carefully pour a small amount of the mixture into the centre of the hot pan, leave it for a minute or so then flip.
I used a round metal cookie cutter to help create the perfect round shape, just be very careful as the cutter gets very hot.
Only flip when the edges of the pancake look stiff.
5.Repeat this process until you have used up all of your batter and have a tower of delightful pancakes!
I served my pancakes with a drizzle of maple syrup, a dollop of dairy-free soya yogurt, freshly sliced zesty lemon, fresh berries and a sprinkle of powdered sugar.
I hope you give these delicious gluten free lemon pancakes a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Lemons are a natural detoxifier. They help to cleanse the body by flushing out toxins, whilst also boosting your immune system and aiding better digestion.
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
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