Using only a few simple ingredients, this quick and tasty homemade tomato sauce is thick, rich in flavour and very easy to make. Serve it as a side dish or use it as a pasta sauce or even as a delicious pizza base.
1. Place 1 tbsp of oil into a large frying pan/wok, gently heat and then add in the onions and garlic. Fry for 3-4 minutes.
2. Once the garlic & onion are golden, add in the passatta along with 150ml of water. Mix together and season with Herbamare® Spicy seasoning salt.
3. Bring your sauce to the boil and leave to simmer for a few minutes, stirring thoroughly.
4. Your sauce is now ready to serve. I serve with my Chickpea & Oat Falafel Bites.
If you give this homemade tomato sauce a try, please let us know! Leave a comment below, rate it above, share it! Take a picture of it and tag it #AvogelRecipes on Pinterest we'd love to see it.
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
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