Healthy & delicious recipes from A.Vogel

Mexican Avocado & Bean Burrito (Vegan & GF)

  • Preparation:  min
    Time:  min
  • Easy
  • 4/5
  • Prep: 15 min
  • Time: 5 min
  • Easy
  • 4/5

Wraps are very versatile and nutritious and can be enjoyed at home or on the go! This burrito is utterly delicious and you can taste every single flavour with each bite. All of the ingredients blend beautifully together to create a lovely lunch or dinner option which is fresh, healthy & filling.


Mexican Avocado & Bean Burrito

  • 1 punnet of cherry tomatoes (sliced)
  • 2 avocados (slightly mashed)
  • 1 large garlic clove (crushed)
  • 1 lime (juice)
  • 210g of re-fried beans (1 can)
  • 230g of drained cooked black beans (1 box or can)
  • 50g of sun-dried tomatoes (drained)
  • 10g of jalapeños (sliced)
  • 1/4 teaspoon of fajita seasoning (optional)
  • 130g of tinned sweetcorn
  • Gluten-free tortilla wraps

Mexican Avocado & Bean Burrito

1. In a wok or pan, add in the cherry tomatoes and allow to cook on low for around 10 minutes until the tomatoes have softened.

2. Place the avocados into a bowl and mash.

Mix in the crushed garlic cloves, lime juice, refried beans, black beans, sun-dried tomatoes, jalapeños, fajita seasoning, and tinned sweetcorn until combined, then add in the cooked tomatoes.

If you’d rather have your burrito warm, you can add these to the pan for a few minutes first.

3. Lay the tortilla wraps flat and fill each wrap with some of the delicious Mexican filling, roll the burrito and wrap the bottom in foil (this helps the yummy mixture to stay in the wrap).

Enjoy with some homemade guacamole or salsa! YUM

Best enjoyed fresh.

I hope you give these delicious Mexican burritos a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

This recipe is full of goodness

  • High in protein
  • Full of healthy fats
  • Packed with vitamins & minerals

With their high protein content, pulses such as beans, chickpeas and lentils are a great addition to a meat-free diet, which is why they are a favourite ingredient for many vegetarian and vegan dishes. Packed with fibre, they can also help promote good digestion, and are a good source of vitamins and minerals, such as ironzincmagnesium.

About Holly

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)

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