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Healthy & delicious recipes from A.Vogel

One Pot Curried Couscous

  • Preparation:  min
    Time:  min
  • Easy
  • Serves 4-6
  • Prep: 2 min
  • Time: 15 min
  • Easy
  • Serves 4-6

This easy-to-make couscous can be served hot or cold, as a side or main. Super quick to make, you can whip this up in less than 20 minutes, making it a perfect midweek meal. You can control the spice level to suit your needs, use mild curry powder for people that don’t like too much spice or something hotter for those that do. This dish is also suitable for vegetarians and vegans.

Ingredients

 Buy from Jan de Vries:

Buy these ingredients from our friends over at Jan de Vries. Experts when it comes to natural skincare and organic supplements, Jan de Vries offer a range of specialised high-quality food products, from gluten-free pasta to organic cacao powder.

Pick up these other ingredients from your favourite local store:

  • 1tbsp of non-dairy margarine
  • 1 red onion, finely sliced
  • 2 tbsp of curry powder
  • 1 tbsp of tandoori powder
  • 250g couscous

How to make One Pot Curried Couscous

1. Heat the margarine in a large frying pan over a medium heat. Once melted, add the onion and cover with a lid. Allow to cook for ten minutes, stirring occasionally.

2. Add the curry powder, mix well to combine. Cook for two minutes.

3. Next, add the couscous, stock and chickpeas. Cover with a lid, turn the heat right down to low, and allow to cook for four or five minutes.

4. After four or five minutes has elapsed, remove the lid, fluff up the couscous with a fork, then serve.

Note: This size batch would make enough for four larger sized main portions, or six smaller lunch portions


I hope you give this delicious one pot curried couscous a try! And if you do, be sure to tag the picture #AVogelRecipes on Instagram so we can see :)

This recipe is full of goodness

  • Rich in fibre
  • Excellent source of selenium
  • Good source of protein

Rich in fibre, couscous helps promote a healthy digestive system. It is also an excellent source of selenium, an antioxidant that protects the body from cell damage caused by free radicals. Couscous is also a good source of protein, which is essential for sustaining energy.

About Bethany

Bethany is a vegan food blogger from Kent. She is passionate about creating simple plant-based recipes, suitable for vegans. She updates her blog Bethany’s Vegan Kitchen every week with new tasty and easy-to-make recipes.

You can follow her on Instagram or Facebook.

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