Healthy & delicious recipes from A.Vogel

Overnight Passion Fruit Chia Pudding

  • Preparation:  min
    Time:  min
  • Easy
  • 3-4
  • Prep: 5 min
  • Time: 60 min
  • Easy
  • 3-4

I tried the Chia Mango Pot from Pret A Manger and really enjoyed it and decided to make a homemade version with passion fruit. Passion fruit has a tropical and fresh flavour which is very refreshing to wake up to. A healthy protein packed start to the day!


Overnight Passion Fruit Chia Pudding

  • 200ml of dairy-free milk (I use unsweetened almond)
  • 1 tbsp of passionfruit coulis
  • 8 tbsp of chia seeds
  • 1/4 tsp of maple syrup
  • To serve

    Passionfruit compote
    Desiccated coconut
    Fresh berries

How to make Overnight Passion Fruit Chia Pudding

1. In a large bowl, add in the dairy-free milk, chia seeds, passion fruit coulis and maple syrup. Stir and leave to jellify/thicken. This will take about 1 hour.

Spoon into a serving glass, top off with more passion fruit coulis, a sprinkle of desiccated coconut and berries.
Best enjoyed fresh.

I hope you give this delicious and easy healthy Overnight Passion Fruit Chia Pudding a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

This recipe is full of goodness

Chia seeds are not only superfoods, they are super fuel foods too! They provide a stable supply of long-lasting energy thanks to their high protein, good fats and fibre content. Chia seeds are also packed with calcium, Omega 3s and antioxidants – no wonder they are so super!

About Holly Jade

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)

Want more delicious recipes straight to your inbox?


Healthy & nutritious dinner ideas

Get new recipes in your inbox every week. Sign up now