I am genuinely over the moon with this recipe and am soo excited to share it with you guys! There is nothing I like more than sweet and salty. The hero of sweet and salty has to be salted caramel! Made using only 3 ingredients, this caramel sauce is smooth, silky, sweet, salty and extremely moreish. It's perfect for drizzling over desserts, drinks etc. You could even dip in apples, anything you fancy!
1. In a small saucepan over low heat, melt together the coconut oil and maple syrup until silky smooth.
2. Mix in the almond butter and salt until smooth.
Serve whilst warm or keep in the fridge for 'ready to eat' caramel sauce...yum!
Let it sit at room tempter to soften.
I hope you give this delicious quick and easy vegan caramel sauce a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coconut oil contains many health benefits, being naturally rich in a group of healthy fats known as medium-chain fatty acids, and antioxidants, helping to support a healthy heart and immune system.
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
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