Healthy & delicious recipes from A.Vogel

Vegan No Bake Tiramisu

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  • Preparation:  min
  • Easy
  • 10
  • Prep: Overnight min
  • Easy
  • 10

Who can resist coffee? I know I can't! I've wanted to make tiramisu for ages and it's finally happened. I bring to you, RAW & guilt-free tiramisu with a rich no-bake brownie base, a coffee, chocolate & vanilla topping with a dash of cacao/cocoa powder topped off with coffee beans...yum!


Ingredients for the base:

  • 120g of nuts (I use hazelnuts & almonds)
  • 30g of cocoa powder
  • 4 tsp of coffee powder (I use espresso)
  • 225g of dates (de-stoned & soaked)
  • 1 tbsp of date nectar

Ingredients for the filling

  • 200g of cashew nuts (Soaked overnight & drained)
  • 1 tsp of almond extract
  • 30g of coconut butter (melted)
  • 30g of coconut oil (melted)
  • 4 tbsp of maple syrup
  • 2 tsp of vanilla extract
  • 2 tablespoons of almond milk
  • 1 tbsp of cocoa powder
  • 1 & 1/2 tsp of coffee powder


  • Cacao powder
  • Coffee beans

How to make the base

1. Line a square baking tin with greaseproof paper.

2. Place the nuts, cocoa powder and coffee powder into a food processor/blender and whizz up until sand-like.

3. Add in the drained dates and date nectar (optional) and whizz up until it's combined and sticks together in a thick mass.

4. Press the mixture into the lined baking tin and pop into the fridge whilst you make the filling.

To make the filling

1. Place the soaked & drained cashew nuts into a food processor/blender along with the melted coconut butter, melted coconut oil, maple syrup, vanilla extract and almond milk.

Whizz up until smooth. This will take around 5-8 minutes on high

2. Divide the mixture in half into separate bowls, then add the cocoa powder to one of the bowls making the chocolate layer, leaving the other vanilla.

3. Pour the chocolate layer onto the base and level with a spoon. Pop into the freezer to set for around 1 hour.

4. Add on the vanilla layer and pop into the freezer for 1 hour to set. Once set, remove from the pan and cut into squares.

Serve with a dash of cocoa powder and top with coffee beans (optional).

Store in the fridge in a sealed container and enjoy within a few days.

I hope you give these delicious vegan no-bake tiramisu! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

This recipe is full of goodness

  • A good source of energy and fibre
  • Rich in vitamins, including A and K
  • Contains minerals, such as iron and zinc

Dates are packed full of important minerals and vitamins which makes them a healthy source of energy. Rich in fibre, they also improve digestive health and can help to repair damaged muscles.

About Holly

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)

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