A combination of dark earthy chocolate, crunchy biscuits, crisp cashews and soft vegan marshmallows, this recipe for vegan rocky road is the ideal sweet treat to share with your friends. Simple to whip up, all you need is a microwave and the right ingredients!
1. Add the biscuit pieces, nuts and marshmallows into a large mixing bowl and mix them together until well combined.
2. Add the chocolate into a microwave safe bowl, microwave in short 10 second bursts, removing the bowl and stirring the chocolate each time. Melt the chocolate until it’s only just melted with unmelted pieces of chocolate left in the bowl, the residual heat will melt it the rest of the way. Give the chocolate a good stir until the chocolate has fully melted.
3. Pour the chocolate into the mixing bowl and quickly begin to mix it through until everything is coated in chocolate. Then pour the mixture into a glass dish and flatten it down with the back of the spoon you used to mix with.
4. Add the dish into the fridge and give it an hour to set. Once the mixture is set (providing the chocolate wasn’t over heated and has properly tempered) the rocky road should release when you upturn and tap the dish. Then simply chop it into squares and it’s ready to serve.
I hope you give this vegan rocky road recipe a try! And if you do, be sure to tag the picture #AvogelRecipes on Instagram so we can see it :)
Raw cocoa is also packed with nutritional benefits! Not only is it a powerhouse of antioxidants, it is also an excellent source of B vitamins, fibre, iron, copper, zinc, magnesium, calcium and is linked to many health benefits. It is said to improve your memory, boost immunity, support heart health and can boost serotonin in the brain to help you feel good.
Bethany is a vegan food blogger from Kent. She is passionate about creating simple plant-based recipes, suitable for vegans. She updates her blog Bethany’s Vegan Kitchen every week with new tasty and easy-to-make recipes.
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