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Rapunzel BioSnacky Alfalfa Seeds
Organically Produced | Popular Sprouting Seeds | Rich in Protein | Great Topping for Salads & Dips | 40g
Alfalfa sprouts complement light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes.
Alfalfa sprouts are an excellent source of vital nutrients – considered one of the most nutritionally rich sprouts containing high levels of protein, calcium, carotene, iron, magnesium, chlorophyll, potassium, zinc and other minerals.
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 6 to 8 days
Ingredients: Organically grown Alfalfa seeds.
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Biosnacky Alfalfa sprouts
Product reviews
5Biosnacky Alfalfa sprouts
Customer rating:
11th June 2020
“Use all the time and lovely in salads”
Elizabeth Mccosh, Ballymena
Response from A.Vogel: Delighted that you are enjoying the Biosnacky range.
Biosnacky Alfalfa sprouts
Customer rating:
5th June 2020
“Love these so much and great with salad for lunch to add a bit of variety.”
Christa Pelton
Response from A.Vogel: Delighted that you are enjoying sprouting.
Biosnacky Alfalfa sprouts
Customer rating:
3rd June 2020
“This is a classic - I really do not know if it is good to eat all the roots”
Response from A.Vogel: Our sprouts can be fully eaten, please contact our Helpline if you'd like any further information 0845 608 5858.
Biosnacky Alfalfa sprouts
Customer rating:
28th May 2020
“Great germination and a tasty addition to salads”
Neal Chislett, Somerset
Response from A.Vogel: Great sprouting comment.
Biosnacky Alfalfa sprouts
Customer rating:
14th May 2020
“Great seeds. High germination level”
Diane Willes
Response from A.Vogel: Brilliant sprouting result.
BioSnacky® Salad Pack
160g
£ 6.99
BioSnacky Salad pack containing Alfalfa, Gourmet Mix, Mild Aromatic Mix and Mung bean.
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