Herbamare
Herbamare is made according to the original recipe of the world famous Swiss naturopath Alfred Vogel and is prepared with fresh, organically grown vegetables and herbs. The fresh vegatables and herbs are combined with natural sea salt and allowed to ‘steep’ for up to one year before the moisture is removed by a special vacuum process at low temperature. This steeping process integrates the full herb and vegetable flavour into the salt crystal.
No MSG No HVP
New Containers
How to open
Opening the new top could not be simpler:
a) Using your thumb, push the flap up
b) tear the flap off completely and dispose of it
Tab positions
You can then slide the top into one of the three positions shown below.
Completely open
Ready for sprinkling
Closed
( The containers are recyclable via cardboard waste disposal )
Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.
Ingredients:
Sea salt, celery leaves*, leek*, cress*(water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*Organically grown
Nutrition Information
Servings per container: 90, 250, 500
Serving size 1g
Average Quantity per Serving/Per100g
Energy 0.9kJ / 90kJ
Protein Less than 0.1g / Less than 0.5g
Fat – Total Less than 0.1g / Less than 0.5g
- Saturated Less than 0.1g / Less than 0.5g
Carbohydrate Less than 0.05g / 4.5g
-Sugars 0g / 0g
Sodium 370mg / 37000mg
Store in a cool dry place.
