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Ten quick & easy ways
to use Herbamare®

Put some flavour in your salt - and your food

  • Start your day with a sprinkle of Herbamare® Original on your egg at breakfast
  • Add to pasta when cooking. You can also add after cooking is complete to give added taste
  • Add to stir fries at any time - whilst making or just about to serve
  • Try Herbamare® Spicy when making your own pizza - add to both dough and topping
  • Make your own bread - There can be up to 1g of salt in 1 slice. Reduce this amount by using Herbamare® Low salt.
  • Barbecues - Use in marinades and sprinkle over food when cooking. Try all three varieties and see which you like best!
  • Enhance the flavour of your favourite fish dishes - Herbamare® Spicy can add that extra kick
  • Add to chicken dishes to add a richer depth of flavour
  • Potatoes can be boring but Herbamare® can add some interest. Just add some butter, sprinkle with Herbamare® and serve
  • Simply replace your normal salt with Herbamare®. You'll be surprised at the difference it makes!

Discover Herbamare®

Learn how Herbamare® is made

Where to buy

Herbamare® herb seasoning salts can be found in independent Health Stores, Holland & Barrett and Booths.

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