Ten quick & easy ways
to use Herbamare®
Put some flavour in your salt - and your food
- Start your day with a sprinkle of Herbamare® Original on your egg at breakfast
- Add to pasta when cooking. You can also add after cooking is complete to give added taste
- Add to stir fries at any time - whilst making or just about to serve
- Try Herbamare® Spicy when making your own pizza - add to both dough and topping
- Make your own bread - There can be up to 1g of salt in 1 slice. Reduce this amount by using Herbamare® Low salt.
- Barbecues - Use in marinades and sprinkle over food when cooking. Try all three varieties and see which you like best!
- Enhance the flavour of your favourite fish dishes - Herbamare® Spicy can add that extra kick
- Add to chicken dishes to add a richer depth of flavour
- Potatoes can be boring but Herbamare® can add some interest. Just add some butter, sprinkle with Herbamare® and serve
- Simply replace your normal salt with Herbamare®. You'll be surprised at the difference it makes!
Where to buy
Herbamare® herb seasoning salts can be found in independent Health Stores, Holland & Barrett and Booths.