A refreshing salad, perfect for a warm summer's day, drizzled with olive oil for extra flavour.
1. Peel the grapefruit so that the albedo (white skin) is removed. Separate the fruit segments.
2. Arrange the grapefruit segments, spinach, avocado, pine nuts and grapes in a bowl.
3. Drizzle over the olive oil and season with Herbamare® Spicy seasoning salt and pepper.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
Want more delicious recipes straight to your inbox?
Discover the story of Alfred Vogel
Nature is just about the best thing we’ve got!