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A.Vogel Talks Gastritis

Find out all you need to know about gastritis and how to combat those dreaded symptoms!

Gastritis is irritation or inflammation of the stomach. It can be a relatively short-lived and mild condition or a more serious affliction. Here at A.Vogel Talks Gastritis, our expert Ali Cullen discusses the steps you can take to support a healthy stomach.

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  • Lynda hamlett's photo avatar
    Lynda hamlett — 17.08.2017 12:56
    I have recently been diagnosed with divaticlitus and have been given antibiotics . What can I do to prevent further inflamations.

    Reply

    • Ali's photo avatar
      Ali — 18.08.2017 06:42
      Hi Lynda, You might like to look at Silicol Gel, as that is very soothing and calming for an inflamed gut. Longer-term it's important to avoid constipation, as this causes the diverticular pockets to flare up, at which point you may get painful diarrhoea. Eat warm, cooked food in preference to cold, raw food, and make sure you sit down and relax when eating, chewing each mouthful very thoroughly. Don't drink with food - leave 20 minutes at least either side of food before you drink. If your bowel has historically been a little sluggish then you may find that a bitter remedy such as Digestisan or Yarrow Complex will help. Best Wishes, Ali

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Here’s what I recommend

As the A.Vogel Digestion advisor, I recommend Digestisan with extracts of Artichoke and Peppermint, to help support your digestion.

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Did you know?

Your diet can have an impact on your susceptibility to gastritis, especially if you indulge in plenty of fatty foods and refined sugars which can increase the population of unfriendly bacteria in your gut. Instead try to encourage the growth of friendly bacteria in your gut by taking a prebiotic rich in L+ lactic acid.

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