Healthy & delicious recipes from A.Vogel

Neapolitan Yoghurt Breakfast Bites (Vegan & GF)

  • Preparation:  min
  • Easy
  • Makes 16
  • Prep: 5 min
  • Easy
  • Makes 16

These yummy little bites are a great, quick & easy breakfast option. Made from dairy-free yoghurt, with fresh strawberries, delicious cacao and coconut cream, they are honestly a dream to wake up too!


Neapolitan Yoghurt Breakfast Bites (Vegan & GF)

Chocolate layer:

  • 200g dairy-free plain yoghurt
  • 1 tsp dairy-free milk (I used unsweetened almond)
  • 2 tblsp cacao powder

Strawberry layer:

  • 200g dairy-free plain yoghurt
  • 1 cup fresh strawberries
  • Juice from 1/2 a lemon

Vanilla layer:

  • 200g coconut cream
  • 2 tsp vanilla extract

Toppings (optional):

  • Gluten-free oats
  • Cacao nibs
  • Cacao powder
  • Fresh strawberries

How to make Neapolitan Yoghurt Breakfast Bites (Vegan & GF)

To make the chocolate layer:

1. Line a cupcake tin with cases.

2. Place the plain yoghurt in a mixing bowl along with the cacao powder and mix together.

3. Pour into your cake cases and pop into the freezer to set.

To make the strawberry layer:

4. Wash and chop the strawberries and place them into a small saucepan along with the lemon juice and heat on low.

5. When the strawberries begin to soften, mash them with a potato masher. Leave on a low heat and reduce down until the mixture is around 1/3 of the original. Keep stirring so the mixture doesn't stick to the pan.

6. Transfer the soft strawberries into a food bender and blend until smooth. Place back into the pan and turn up the heat until it reduces down.

7. Place the strawberry mixture into a bowl, add in the yoghurt and mix together.

8. Pour onto the chocolate layer and pop back into the freezer.

To make the vanilla layer:

9. Open the can of coconut cream and drain out the liquid, you only want to use the cream.

10. Place the coconut cream into a bowl and add in the vanilla. Mix well.

11. Spread the cream onto the strawberry layer and even out. Pop back into the freezer to set fully. This will take around 4-6 hours.

Keep stored in the freezer and defrost for 30 minutes before enjoying.

I hope you give these delicious neapolitan yoghurt breakfast bites a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)


This recipe is full of goodness

  • Dairy & lactose free
  • Suitable for vegans
  • Rich in plant protein

Dairy-free plain yoghurt is deliciously thick and creamy, with the goodness of dairy without the lactose, which is an ideal alternative for vegans and those with a lactose/dairy intolerance. Rich in plant protein, they are also often low in fat and sugar

About Holly

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)

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