Is there anything better than a decadent chocolate fudge? I love creating healthy versions of sweet treats and this is one of my best! So easy – you just add all the ingredients into a food processor and blend until it forms the most delicious, creamy fudge! Sprinkle with extra sea salt before adding it to the freezer – yum!
1. Add all ingredients, except hot water, to a food processor and begin to process, adding hot water gradually until desired consistency (you may choose to add a bit more water).
2. Press into a tin lined with baking paper then add to freezer for 30-40 minutes to set.
3. Sprinkle with extra sea salt to serve.
Store in an air-tight container in the fridge or freezer and enjoy within a week.
I hope you give this delicious and easy Salted Cacao & Almond Butter Fudge a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Dates are packed full of important minerals and vitamins, including vitamins A & K, which are essential for eye health and maintaining healthy skin. The dietary fibre in dates also help to support good digestion.
Raw cocoa is also packed with nutritional benefits! Not only is it a powerhouse of antioxidants, it is also an excellent source of B vitamins, fibre, iron, copper, zinc, magnesium, calcium and is linked to many health benefits. It is said to improve your memory, boost immunity, support heart health and can boost serotonin in the brain to help you feel good.
Jessica Sepel is a qualified nutritionist, health blogger and best selling health author from Australia. She is fascinated by the health and wellness world and loves to make simple and nutritious recipes.
Her 8-week online plan ‘The JSHealth Program’ can help change your mind and body, by teaching you how to find a balanced approach to life, food and weight.
You can also follow her on Facebook and Instagram for daily food inspiration and health mantras.
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