Healthy, refreshing and delicious, jazz up your favourite salad and add lots of extra flavour with one of these quick and easy-to-make homemade dressings.
1. Place ingredients for chosen dressing in a jar and shake until combined.
These salad dressings will keep fresh in your fridge for several days. Just remember to give them a shake before serving.
I hope you give these delicious dressings a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Pressed from fresh olives, as well as its flavourful taste, olive oil is packed with many health benefits. Most of these benefits come from being rich in health fats (monounsaturated fatty acids) which can help to lower LDL (bad) cholesterol, reduce the risk of heart disease and support the cardiovascular system.
Author of The Vital Nutrition Cookbook, good food has been a lifelong passion for Jane McClenaghan. As a Nutritional Therapist for over fifteen years, Jane has helped thousands of people make easy, manageable changes to their diets for the good of their health.
Passionate about the powerful effects that eating good quality, fresh, local food has on our mind, body and soul, Jane’s recipes are designed to be quick and easy so you can rustle up something nutritious at any time of the day.
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