Skin avocado and mash the pulp with a fork.
Add the lime juice, yogurt, cheese, finely chopped chives and mix well.
Season with mustard and Herbamare ® Spicy.
Tip: Also delicious as an accompaniment to baked potatoes.
2 ripe avocados
Juice of 1 lime
100 g of natural yoghurt
150 g cream cheese
2 bunches of chives
2 teaspoon sweet mustard with herbs