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Bruschetta with fresh sprouts



Preparation:

Let germinate 3 tablespoons strong aromatic blend bioSnacky ® for 3-5 days.

Put 10 baguette slices of bread on a cookie sheet. Pour a few drops of olive oil on to each slice and put it in the oven at 200 ° C for 10 minutes until the slices are crisp.

Meanwhile, wash, seed and dice 3 tomatoes. Press 1 clove of garlic and mix it with 3 tablespoons of olive oil, diced tomatoes and fresh shoots.

Season the stuffing with Herbamare ® Spicy and chopped basil. Spread the stuffing over the slices and serve immediately while still hot.

Ingredients

10 slices of baguette bread
BioSnacky Strong Aromatic sprouts
Olive oil
3 tomatoes
1 clove of garlic
Herbamare ® Spicy
Chopped basil

Preparation time

15 minutes

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