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Herbed Chicken


Cut chicken into 8 pieces. Melt the butter. Add herbs, paprika and Herbamare® Spicy.

Coat chicken pieces with this mixture and marinate for 30 minutes. Cook on the barbecue or in the oven at 180 ° C (oven ajar) 30 to 40 minutes. When ready pieces will be crisp and golden.

Serve with a salad or roasted vegetables.


Serves 8

1 whole chicken (or 8 chicken thighs)
50g butter
3 tablespoons Aromatic herbs
1 teaspoon paprika
1 teaspoon salt Herbamare® Spicy

Preparation time

Standing time 10 minutes

Cooking time 30-40 minutes