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Broccoli sprouts contain a naturally-occurring compound called sulforaphane glucosinolate, which has, according to research an antioxidant action which is helpful in maintaing a healthy circulatory system. As well as being nutritionally beneficial they have a fresh taste and make an interesting addition to salads and other dishes.
“Have been eating these sprouted seeds for years, good taste & they have health benefits”
“Great good taste and wonderful enhancement to healthier salads”
Response from A.Vogel: Pleased that you are enjoying the sprouts.
“Good value for money & quality.”
Paul Marvell, Margate
Response from A.Vogel: Great comments, thank you.
“Seemed to sprout well and with minimum input”
Response from A.Vogel: Delighted to hear that you have enjoyed sprouting
“These sprouted well and were OK. I didn't enjoy the taste as much as the Little Radish or Mung Bean sprouts and I like my sprouts with a little more texture.”
Response from A.Vogel: Thanks for your feedback and for trying a different seed to sprout.
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Nature is just about the best thing we’ve got!