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Check nowSprouting is both fun and easy but if you do have any problems, our troubleshooting guide should give you a helping hand in growing your own tasty sprouts, the right way!
Remember! Germination is a natural process that depends on the right supply of moisture, light and air.
Why: Too many seeds in the germinator or not enough watering
What to do: Stick to the recommended amounts (see seed packet). Spread the seeds out evenly at the start of the process, and after each rinse. Make sure you soak seeds overnight and rinse and drain them twice a day.
Why: Sprouts have been left too long before eating
What to do: Harvest sprouts a little earlier for a sweeter taste.
Why: Possible causes include the room being too warm, insufficient rinsing and draining or the germinator not being cleaned properly between batches
What to do: Make sure the room is not too warm. Make sure the seeds are rinsed daily and drained well. Clean germinator thoroughly.
Why: Red plugs are clogged or directly above each other
What to do: Stagger the red plugs (don’t have them directly above each other). Check the plugs are not clogged. Make sure the plugs are not pushed in too hard.
What to do: Phone the Helpline on 0845 608 5858 to order replacements.
Your sprouts will be ready to eat after 4-8 days, depending on the variety.
For typical germination times explore our Seed Guide for more information.
Sprouting seed guide
Grow your own sprouts
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Take our quick quiz to discover just how healthy your immune system is, as well as some useful information about your general health and wellbeing!
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