Video: Fermented Tomato Ketchup
Ready to try something new? Watch Emma's recipe video for a delicious Fermented Tomato Ketchup!
Get the recipeAdd the distinctive flavour of fresh herbs to your meals with Herbamare® Herb Sea Salt.
Infused with 13 fresh organic herbs & vegetables, Herbamare® Herb Sea Salt can be used as a condiment on a finished meal, but also as a seasoning during cooking.
Herbamare® Herb Sea Salt is unique in the way it is traditionally crafted in our factory in Colmar, an area of France well known for its rich agricultural land. The organically grown herbs and vegetables are steeped with sea salt for many months to produce the distinctive quality and flavour of Herbamare® Herb Sea Salt.
Ingredients:
Sea salt, celery leaves*, leek*, cress* (water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*Organically grown
Herbamare® Herb Sea Salt is available in 125g, 250g and 500g pack sizes.
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Ready to try something new? Watch Emma's recipe video for a delicious Fermented Tomato Ketchup!
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Learn moreHerbamare® Herb Sea Salt – unrefined sea salt, harvested by hand and infused with 13 organic herbs and vegetables for extra flavour.
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