Bring a touch of Mexican flavour to any party with this really easy-to-make, delicious and healthy avocado dip. If you like an extra kick, try adding some chopped jalapenos to the mix.
1. Skin the avocado and mash the pulp with a fork.
2. Add the yoghurt, lime juice, cream cheese, finely chopped chives and mix well.
3. Season with mustard and Herbamare® Spicy seasoning salt.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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