Açai bowls have become a classic go-to – I created this recipe because I wanted something creamy, but that wasn’t full of the hidden nasties which are sometimes in Açai bowls you find in cafés. Watch out for those with fruit juice concentrate – this one is sweetened by the bananas and berries, and the almond butter makes it so much creamier and satiating!
Buy these ingredients from our friends over at Jan de Vries. Experts when it comes to natural skincare and organic supplements, Jan de Vries offer a range of specialised high-quality food products, from gluten-free pasta to organic cacao powder.
1. In a blender, add all the listed ingredients.
I hope you give this delicious creamy almond butter acai bowl a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Coconut milk is naturally rich in a component called lauric acid. This component is an effective barrier against many viruses and infections, as it has anti-viral and anti-fungal properties. It has been found to help balance cholesterol in the bloodstream, by raising levels of good cholesterol and lowering levels of bad cholesterol.
Jessica Sepel is a qualified nutritionist, health blogger and best selling health author from Australia. She is fascinated by the health and wellness world and loves to make simple and nutritious recipes.
Her 8-week online plan ‘The JSHealth Program’ can help change your mind and body, by teaching you how to find a balanced approach to life, food and weight.
You can also follow her on Facebook and Instagram for daily food inspiration and health mantras.
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