Healthy & delicious recipes from A.Vogel

Easy Banana & Hazelnut Chocolate Spread Puff Pastry Parcels (Vegan + GF)

  • Preparation:  min
    Time:  min
  • Easy
  • Serves 6-8
  • Prep: 5 min
  • Time: 10-15 min
  • Easy
  • Serves 6-8

I'm so excited to share with you the quickest, easiest and tastiest vegan & gluten-free banana & Nutella pastry parcels. These are most definitely a treat you won't want to miss making.They only contain 3 ingredients which are easily accessible. Who wouldn't want a pastry parcel filled with hazelnut chocolate spread with slices of banana... my hand is sky high. Perfect for the festive season, special events and celebrations!


Easy Banana & Hazelnut Chocolate Spread Puff Pastry Parcels

  • 1 sheet of puff pastry (I use Jus-Rol, gluten-free which is vegan)
  • 2 bananas (Sliced)
  • Hazelnut Chocolate spread (I use Natures Store)
  • icing sugar, to dust

Ingredients for the garnish

  • Hazelnut Chocolate spread (Added into a piping bag)
  • Crushed hazelnuts
  • Icing sugar
  • Cacao powder

How to make Easy Banana & Hazelnut Chocolate Spread Puff Pastry Parcels (Vegan + GF)

1. Preheat your oven to 210oC and line a baking tray with greaseproof paper.

2. Unroll your puff pastry sheet and cut into equal squares.

3. Place a teaspoon of Nutella and 4 slices of banana in the centre of each square, leaving around 1/4 inch to seal the edges with dairy-free milk, then top off with another pastry square. Only add mixture to half of the squares (as seen in the photo below)

Repeat for all of the parcels.

4. Press the edges firmly together with a fork. Make sure they are sealed or they will burst/leak when baking.

Repeat for all of the parcels.

5. Pop the pastries into the oven and bake for around 10-15 minutes until fully baked.

6. Once puffed up and golden in colour, carefully remove the pastries from the oven and pop onto a cooling rack.

To serve you can drizzle over some Nutella, a sprinkling of crushed hazelnuts and a dust of icing sugar & cacao powder.

I placed 3 tablespoons of Nutella into a piping bag and drizzled some all over each pastry.

Best served warm.
Store in a sealed container and enjoy within a few days of making.

I hope you give these delicious healthy banana & nutella puff pastry parcels a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

This recipe is full of goodness

  • Rich in healthy vitamins & minerals
  • Good source of fibre
  • Energy boosting

Bananas contain three natural sugars - sucrose, fructose and glucose. These sugars combined with fibre work together to deliver a sustained boost of energy. Almonds are also packed energy-enriching nutrients, including manganese, vitamin E, magnesium, tryptophan, copper, vitamin B2 (riboflavin), and phosphorus.

About Holly

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)

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