Healthy & delicious recipes from A.Vogel

Hazelnut and Cashew Butter Cookies

  • Time:  min
  • Easy
  • 6
  • Time: 10-15 min
  • Easy
  • 6

This is a simple cookie recipe for deliciously nutty cookies. Perfect with a hot cup of tea or coffee, these tasty treats contain a combination of crunchy hazelnuts, sweet maple syrup and rich cashew nut butter. Packed full of protein and ideal if you’re craving something sweet!


Hazelnut and Cashew Butter Cookies

  • 150g/5oz cashew butter
  • 90g/1oz maple syrup
  • 100g/3.5oz plain all purpose flour
  • 90g1oz hazelnuts, roughly chopped
  • 1 tsp of vanilla extract
  • 1 pinch of salt

Hazelnut and Cashew Butter Cookies

1. Add everything into a large mixing bowl, mix well to combine.

2. Put the cookie dough in the fridge to chill for 30 minutes.

3.Preheat your oven to 180°C/160°C fan assisted/320ºF.

4. Equally divide the dough into six pieces. Roll into balls and flatten with your hands. Pop them onto a lined baking tray and press a fork into each.

5. Bake for 8-10 minutes, until they are just starting to turn golden.

6. Leave them on the baking tray for fifteen minutes before transferring to a cooling rack. If you try to move them sooner, they’ll fall apart.

I hope you give these delicious Hazelnut & Cashew Butter Cookies a try! And if you do, be sure to tag the picture #AVogelRecipes on Instagram so we can see :)

This recipe is full of goodness

Nuts are packed with protein, fibre and healthy fats, making them a healthy and vitality-boosting snack. Cashew nuts are a good source of iron and zinc and are rich in magnesium, which helps maintain normal muscle and nerve function.

About Bethany

Bethany is a vegan food blogger from Kent. She is passionate about creating simple plant-based recipes, suitable for vegans. She updates her blog Bethany’s Vegan Kitchen every week with new tasty and easy-to-make recipes.

You can follow her on Instagram or Facebook.

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