I love hummus! It can be put with almost anything...bread, breadsticks, crackers, pitta bread, carrot sticks, celery sticks.....so many varieties! I have had many different flavours of hummus from Chilli and Lemon to Sundried Tomato! But I always come back to my Homemade Smokey Chickpea and Lentil. A lovely combination of flavour and texture!
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1. Weigh out all of your ingredients and prep your work station!
2. Wash and drain your lentils and chickpeas, then place them into the blender.
3. Add in the smoked paprika, lemon, garlic, water, tahini, salt and cumin into the blender and blend away!
Blend until smooth-ish (it will be quite a thick consistency this is because my recipe doesn't contain oil).
4. As soon as it's blended its ready to serve! Dress with leftover chickpeas, a sprig of coriander and a dash of smoked paprika and sea salt!
Tastes so yummy! It is super quick and easy! So effective and protein packed. My go to snack!
I hope you give this delicious chickpea and lentil hummus a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Chickpeas are a tasty vegetarian-friendly source of protein. They are also rich in dietary fibre, which helps to prevent digestive disorders and they can boost energy due to their high iron content.
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
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