Hummus is such a quick & easy side to make. It is the perfect snack, paired with chopped carrots, pitta bread, crackers, rice cakes...whatever you fancy! It’s actually a good source of protein and fibre too. Sun-dried tomato has such a delicious and unique flavour!
1. Place the chickpeas, sun-dried tomatoes, oil, tahini paste, garlic, lemon juice, pepper and water into a blender or food processor and whizz up on high until smooth.
(Add a little extra water or lemon juice if the hummus is too thick)
2. That's it!
Serve with breadsticks, warm bread, carrots, celery...whatever you fancy!
Keep stored in a sealed container in the fridge and eat within 3 days.
I hope you give this delicious sun-dried tomato hummus a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Chickpeas are a tasty vegetarian- and vegan-friendly source of protein. They are also rich in dietary fibre, which helps to prevent digestive disorders and they can boost energy due to their high iron content.
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
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