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BioSnacky® Broccoli seeds
Sprouts from organically produced broccoli seeds
Broccoli sprouts contain a naturally-occurring compound called sulforaphane glucosinolate, which has, according to research an antioxidant action which is helpful in maintaing a healthy circulatory system. As well as being nutritionally beneficial they have a fresh taste and make an interesting addition to salads and other dishes.
New Broccoli seeds contain vitamins: A, B, C, D, E, and K, calcium, iron, magnesium, phosphate, potassium, zinc, carotene and chlorophyll. 1oz contains as much antioxidants as 3lb of whole broccoli!
How to use Broccoli seeds for sprouting
Before sowing, rinse thoroughly in fresh water.
Amount per tray: 1 tablespoons of seeds (Not suitable for use with Glass Germinator)
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 6 days
Ingredients: Sprouting Broccoli seeds (Brassica rapa var. cymosa, Raab).
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Biosnacky Broccoli sprouts
Product reviews
5Biosnacky Broccoli sprouts
Customer rating:
29th April 2020
“Have been eating these sprouted seeds for years, good taste & they have health benefits”
Biosnacky Broccoli sprouts
Customer rating:
12th July 2018
“Great good taste and wonderful enhancement to healthier salads”
Response from A.Vogel: Pleased that you are enjoying the sprouts.
Biosnacky Broccoli sprouts
Customer rating:
17th May 2018
“Good value for money & quality.”
Paul Marvell, Margate
Response from A.Vogel: Great comments, thank you.
Biosnacky Broccoli sprouts
Customer rating:
26th September 2016
“Seemed to sprout well and with minimum input”
Nick, Eastbourne
Response from A.Vogel: Delighted to hear that you have enjoyed sprouting
Biosnacky Broccoli sprouts
Customer rating:
5th March 2016
“These sprouted well and were OK. I didn't enjoy the taste as much as the Little Radish or Mung Bean sprouts and I like my sprouts with a little more texture.”
Susan, York
Response from A.Vogel: Thanks for your feedback and for trying a different seed to sprout.
BioSnacky® Mild Aromatic Mix
40g
£ 1.35
Lentils, mung beans and radish impart a light, delicate flavour.
More info
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