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Read some of our customer ratingsMung bean sprouts have a mild, slightly nutty taste. They give a distinctive flavour to vegetable dishes, salads and many other dishes.
Mung bean sprouts are an excellent source of vital nutrients.
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days
Ingredients: Organically grown Mung bean seeds (Phaseolus mungo).
Customer rating:
26th July 2018
“Sprouted well and tasted great too”
Helen Osborne
Response from A.Vogel: Glad that you enjoyed them.
Customer rating:
6th April 2018
“Easy to sprout and add a lovely crunchy touch to dishes and salads”
Bronwen Thompson
Response from A.Vogel: Delighted that you are enjoying our sprouting seeds.
Customer rating:
5th March 2016
“These are chunky sprouts, good in salad or on top of cream cheese or hummus on crackers. Nice just on their own too.”
Susan, York
Response from A.Vogel: Thanks for not only your feedback, but on your serving suggestions too.
Customer rating:
5th June 2014
“Sprouting was easy and I had been looking for the mung bean sprouts. The only draw back was that they only come in small sachets.”
Response from A.Vogel: Glad to hear that you are enjoying sprouting; we will let you know if we ever increase the pack sizes of our seeds.
We are proud of the high standard of customer service we deliver and our customers love us so much they give our service a 96% rating. That’s pretty good!
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