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BioSnacky® Mung bean
Sprouts from organically produced seeds
Mung bean sprouts have a mild, slightly nutty taste. They give a distinctive flavour to vegetable dishes, salads and many other dishes.
Mung bean sprouts are an excellent source of vital nutrients.
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days
Ingredients: Organically grown Mung bean seeds (Phaseolus mungo).
BioSnacky Mung Bean sprouts
Product reviews
5BioSnacky Mung Bean sprouts
Customer rating:
6th April 2018
“Easy to sprout and add a lovely crunchy touch to dishes and salads”
Bronwen Thompson
Response from A.Vogel: Delighted that you are enjoying our sprouting seeds.
BioSnacky Mung Bean sprouts
Customer rating:
5th March 2016
“These are chunky sprouts, good in salad or on top of cream cheese or hummus on crackers. Nice just on their own too.”
Susan, York
Response from A.Vogel: Thanks for not only your feedback, but on your serving suggestions too.
BioSnacky Mung Bean sprouts
Customer rating:
5th June 2014
“Sprouting was easy and I had been looking for the mung bean sprouts. The only draw back was that they only come in small sachets.”
Response from A.Vogel: Glad to hear that you are enjoying sprouting; we will let you know if we ever increase the pack sizes of our seeds.
BioSnacky® Gourmet Mix
Lentils, White radish and Arugula/Rocket give a classic and delicate taste.
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