BioSnacky^® Alfalfa seeds

Sprouts from organically produced alfalfa seeds

Alfalfa sprouts complement light meals such as salads at any time of the year. The slightly bitter, mildly nutty taste adds a distinctive flavour to salads, soups, dips and many other dishes.

What are Alfalfa Sprouts?

Alfalfa sprouts are an excellent source of vital nutrients – considered one of the most nutritionally rich sprouts containing high levels of protein, calcium, carotene, iron, magnesium, chlorophyll, potassium, zinc and other minerals.

How to use Alfalfa seeds for sprouting

Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.

Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22^oC
Water: Twice daily
Ready to eat: After approximately 6 to 8 days

Ingredients

Ingredients: Organically grown Alfalfa seeds.

Product reviews

Biosnacky Alfalfa sprouts

Customer rating:

6th April 2017

“The seeds are in excellent condition and germinate very well”

David Walters

Response from A.Vogel: Great result. Do send us photographs.

Biosnacky Alfalfa sprouts

Customer rating:

3rd February 2017

“Very good. Nice and crunchy as well as full of flavour.”

Response from A.Vogel: Wonderful comments, please feel free to share with us any pictures of your sprouted seeds.

Biosnacky Alfalfa sprouts

Customer rating:

26th September 2016

“good all-rounder to act as a basis”

Nick, Eastbourne

Response from A.Vogel: Delighted to hear that you have enjoyed sprouting.

Biosnacky Alfalfa sprouts

Customer rating:

17th June 2016

“We love the taste of these seeds a firm favourite”

Frog, Staffs

Response from A.Vogel: Great feedback. Enjoy your sprouting.

Biosnacky Alfalfa sprouts

Customer rating:

18th June 2015

“Lovely sprouts for use in my sprouter and they taste lovely too.”

Response from A.Vogel: Do let us know what you use your sprouts on, we love hearing suggestions.

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