Mung bean sprouts are an excellent source of vital nutrients.
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days
Ingredients: Organically grown Mung bean seeds (Phaseolus mungo).
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Customer rating:
16th August 2024
“Love these nutritious easy to grow foods that are tasty and have a great texture”
Sonara
Customer rating:
12th October 2022
“See the previous comments”
Ann Stafford
Response from A.Vogel: Thank you for your rating, much appreciated.
Customer rating:
22nd June 2020
“Love bean sprouts and if I have grown them I know how fresh they are.”
Christa Pelton
Response from A.Vogel: Delighted that you are enjoying sprouting.
Customer rating:
5th June 2020
“Very tall - I needed to cut them but it was good that they produced large leaves”
Response from A.Vogel: Glad you enjoyed them.
Customer rating:
27th July 2018
“Sprouted well and tasted great too”
Helen Osborne
Response from A.Vogel: Glad that you enjoyed them.
Customer rating:
6th April 2018
“Easy to sprout and add a lovely crunchy touch to dishes and salads”
Bronwen Thompson
Response from A.Vogel:
Customer rating:
29th April 2016
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Customer rating:
1st April 2016
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Susan
Customer rating:
7th March 2016
“These are chunky sprouts, good in salad or on top of cream cheese or hummus on crackers. Nice just on their own too.”
Susan
Response from A.Vogel: Thanks for not only your feedback, but on your serving suggestions too.
Customer rating:
11th September 2015
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