Putting a delicious spin on an old favourite, I add aubergines to my lentil soup to give it an extra nutritious boost, which makes the perfect starter or warming lunch.
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1. Chop the aubergine.
2. Rinse the lentils.
3. Boil 1 litre of water and add aubergines, lentils and garlic
4. Season with pepper and Herbamare® Original seasoning salt to taste.
5. Once cooked, add coconut milk and blend.
Add some chilli for an extra kick :)
With their high fibre content, aubergines help to support the digestive system and keep bowels healthy and regular. They also contain several important B vitamins which help maintain healthy skin and support the nervous system.
Olga Temonen is a Finnish actress and a television cook, who makes easy and delicious homemade meals that taste great for the whole family.
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