This delicious homemade lemon curd is tart, tangy and wonderfully sweet. A simple egg-free recipe suitable for vegans, this lovely lemon curd is perfect to use as a filling, topping or spread.
1. Place the lemon juice, corn flour, sugar and salt into a small saucepan, gently heating while stirring with a hand whisk. The mixture should thicken.
2. Remove the curd from the heat and pour into a small bowl, adding in the soya milk and dairy-free margarine. Whisk together.
3. Cover the bowl with cling film and place in the fridge for 15 minutes. I serve with my Lemon & Coconut Flapjacks.
If you give this homemade lemon curd a try, please let us know! Leave a comment below, rate it above, share it! Take a picture of it and tag it #AvogelRecipes on Pinterest we'd love to see it.
Lemons are a natural detoxifier. They help to cleanse the body by flushing out toxins, whilst also aiding better digestion. A rich source of vitamin C, Lemons provide about 88% of your daily recommend intake, which help the body develop a resistance to buys and viruses by strengthening the immune system.
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
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