A simple, fresh and delicious salad, I love to eat this in the summer as a light meal. It’s also a delicious side that goes well with many dishes such as fish, anytime of the year.
1. Prepare the quinoa, as directed on the package.
2. Slice the avocado and pepper then with the spinach mix with the cooked quinoa.
3. Combine all the oil, lemon juice, Herbamare® Original seasoning salt and pepper to make the dressing and drizzle over the quinoa salad. Crumble the feta cheese over the salad, this is optional.
4. Garnish with coriander.
I hope you give this tasty salad a try! If you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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Nature is just about the best thing we’ve got!