12 Vegan burgers with Alfalfa Sprouts

Healthy & delicious recipes from A.Vogel

Vegan Burgers with Alfalfa Sprouts

  • Preparation:  min
    Time:  min
  • Easy
  • Serves 2-4
  • Prep: 5-10 min
  • Time: 20-25 min
  • Easy
  • Serves 2-4

There’s nothing quite like tucking in to a good burger, which is why I’m here to give you one of my favourite recipes for a tasty and nutritious vegan burger. Bursting with great flavour and packed full of amazing textures thanks to bioSnacky’s Alfalfa sprouts, this is the perfect alternative to a take-away on a Saturday night!


Vegan Burgers with Alfalfa Sprouts

Why not grow your own bioSnacky® sprouts at home

Sprouting your own bioSnacky® seeds will provide you with a constant supply of fresh organic living sprouts for use every day and all year round.

BioSnacky® can be grown in your kitchen, providing delicious and nutritious organic sprouts in a matter of days.

Price start from £12.99

How to make Vegan Burgers with Alfalfa Sprouts

1. Preheat the oven to 180 degrees C and line a
baking tray with grease-proof paper.

2. Finely chop the onions and place them into a
food processor/blender along with the sundried
tomatoes, fresh basil, chickpeas, garlic and
Herbamare® Spicy. Whizz up until combined.

3. Place the mixture into a mixing bowl and fold in
the quinoa flour.

4. Form the mixture into medium-sized burgers
and place onto the lined baking tray and bake
for 20-25 minutes, turning them over halfway through cooking.

5. Once the burgers are fully cooked, carefully
remove them from the oven.

6. Slice a bread roll and layer with fresh
green salad and large tomato slices.
Add on the burger, topped off with
avocado slices and bioSnacky® Alfalfa
sprouts for added goodness and

I hope you give this delicious and easy vegan burgers a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)

This recipe is full of goodness

  • A good source of protein
  • High in dietary fibre
  • Rich in iron, manganese & folate

Chickpeas are a tasty vegetarian-friendly source of protein. They are also rich in dietary fibre, which helps to prevent digestive disorders and they can boost energy due to their high iron content.

About Holly

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)

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