A hearty and nutritious family meal, this veggie stew is very simple to cook and packed full of goodness. To make it extra filling you can serve it with wholegrain rice, pasta or a nice fresh salad.
2. Add in the carrots, Herbamare® Bouillion vegetable stock and water, and leave to simmer for 10-15 minutes with the lid on.
3. Add the cabbage, and leave to simmer for another 5 minutes.
4. Remove from the heat and add in the soured cream, lime, marjoram and Herbamare® Original seasoning salt.
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
Want more delicious recipes straight to your inbox?
Discover the story of Alfred Vogel
Nature is just about the best thing we’ve got!