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Gourmet Omelette


Beat the eggs and thick soy cream with a fork, salt with Herbamare® and pour into a hot, oiled pan.

When cooked remove from heat, sprinkle with fine bioSnacky Alfalfa sprouts® and serve immediately.


3 eggs
3 large tablespoons thick soy cream
Herbamare ® Original

3 tablespoons of fine bioSnacky® alfalfa sprouts

Preparation time

5 minutes


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