Mushroom is a firm favourite for many when it comes to the classic Italian risotto. I like to use brown rice and Herbamare® Bouillon to add even more flavour to this delicious dish.
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1. Cook the garlic and onion in the oil until transparent.
2. Add the mushroom to the garlic and onion.
3. Add in the Herbamare® Bouillon vegetable stock, followed by the rice, and allow to simmer over a low heat until the rice is cooked. Add more water as required.
4. Garnish with the parmesan (optional) and coriander.
I hope you give this lovely risotto a try! If you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Mushrooms are rich in vitamin D – the sunshine vitamin. Low vitamin D can cause many health issues including lack of energy, low mood, mood swings, low immunity, sleep problems, as well as bone weakness and muscle pain – all symptoms often experienced during the menopause.
Irene is a passionate cook and talented baker who is known for her delicious cakes and her hearty soups, as well as healthy and wholesome recipes.
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